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Outside UK (Europe only) £6.95
Information about Doves Farm Xanthan Gum 100g:
Ideal for consumers with gluten intolerance or coeliac disease as well as self diagnosed sufferersFree from gluten, wheat, milk, peanut, egg and/or soya.Suitable for Kosher, vegan and vegetarian dietsXanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas CampestrisOnly 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.
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